Doughnuts

Name: Doughnuts
Total time: 4500 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 Tbs + ½ of yeast; 1 egg; 1/4 of sugar; 1/2 of Nutmeg; Pinch Salt; 2 TBS Butter; Oil; Water; Frying pan; Rolling pin; Strainer; Doughnuts cutter

Fatima Muhammad @Zahra_Edibles

Doughnuts

Fatima Muhammad @Zahra_Edibles

Saved

Ingredients

1hr 15mintues

3 people

3 cupsflour
1 Tbs+ ½ of yeast
1egg
1/4of sugar
1/2of Nutmeg
PinchSalt
2 TBSButter
Oil
Water
Cooking tools
Frying pan
Rolling pin
Strainer
Doughnuts cutter

Saved

Steps

1hr 15mintues

1

Add all the dry ingredients and mix them together.
2

Add egg and water and mix them to form a dough.
3

Rub the butter on the dough and knead.
4

Knead the dough for about 30 to 40 minutes
5

Allow the dough to rest for about 15 Minutes.
6

Sprinkle some flour on the tray and on your work area.
7

Roll the dough with Rolling pin,and cut the dough into your desired shape.
8

Arrange it on the tray and allow it to rise for about 20 minutes or less.
9

Heat up some oil and fry the doughnut under a medium heat till it's golden brown.