Creamy Cheese Pasta

Name: Creamy Cheese Pasta
Total time: 2400 s
Yield: 2-3 people
Cuisine: British
Ingredients: Any pasta (I used Fusilli); Mozarella (+ Cheddar possible) 🧀; 150-200 ml double cream; 200 g ground meat (Beef) 🥩; Double concentrated tomato puree; 1 onion 🧅; 3 + cloves of garlic 🧄; Black pepper, hot paprika, chilli flakes; 1 cup pasta water

Azad Mamiyev @siftoshka

When I tried to find something delicious and quick during previous Ramadan, I made this simple dish.

Azad Mamiyev @siftoshka

When I tried to find something delicious and quick during previous Ramadan, I made this simple dish.

Saved

Ingredients

40 mins

2-3 people

Any pasta (I used Fusilli)
Mozarella (+ Cheddar possible) 🧀
150-200 mldouble cream
200 gground meat (Beef) 🥩
Double concentrated tomato puree
1onion 🧅
3+ cloves of garlic 🧄
Black pepper, hot paprika, chilli flakes
1 cuppasta water

Saved

Steps

40 mins

1

Add olive oil (or any other oil by preference) and put small cut onion and garlic. After some minutes add tomato puree as well. Mix well.
2

Add ground meat and mentioned spices and mix well for consistency.
3

Pour double cream and mix it, so it will turn to orange colour. After that, add mozarella (and cheddar if you want)
4

Meanwhile, prepare pasta with salt.
5

First of all, add pasta water and then pasta into pan. Mix everything and add more mozzarella and pasta water if needed.