Shahi Sewai

Name: Shahi Sewai
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: As Required Custard Filling; 1/4 cup milk; 1 tsp Vanilla custard powder; 3 Tbsp sugar; As Required Sewai Basket; 80 gms roasted Sewai; 1/3 cup thick milk; 3 Tbsp powdered sugar; 3 Tbsp ghee; As Required Dry Fruits; 1 Tbsp Almonds; 1 Tbsp Pistachios; 1/2 Tbsp ghee

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W4
Happy Diwali All! Shahi Sewai is a famous dessert that is made during EID and I chose to make it for Diwali today.

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W4
Happy Diwali All! Shahi Sewai is a famous dessert that is made during EID and I chose to make it for Diwali today.

Saved

Ingredients

Preparation time-10 mins, Cooking time-4h 15mins

4-5 servings

As Required Custard Filling
1/4 cupmilk
1 tspVanilla custard powder
3 Tbspsugar
As RequiredSewai Basket
80 gmsroasted Sewai
1/3 cupthick milk
3 Tbsppowdered sugar
3 Tbspghee
As RequiredDry Fruits
1 TbspAlmonds
1 TbspPistachios
1/2 Tbspghee

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Steps

Preparation time-10 mins, Cooking time-4h 15mins

1

For Custard filling - in a pan boil full-fat milk on high flame until reduced to half. Set aside 1/3 of it and to the rest add milk mixed with custard powder which is without lump and stir well. Add sugar and mix well. The custard filling is ready, set aside to cool completely.
2

The custard filling is ready. Cool it completely.
3

For Dry fruits - in a pan heat ghee and add chopped fry fruit, roast for 1 min, and set aside.
4

For Sewai Basket - in a pan heat ghee and add roasted Sewai and roast for 2-3 mins, add the earlier 1/3 cup reduced milk, mix well, add powdered sugar and mix well, cover to cook for 2 mins, switch off the flame but keep it covered for 15 mins.
5

Keep it covered.
6

While it’s still hot take a cupcake tray and place plastic sheets, place the Sewai, and with the back of the spoon press it down, refrigerate for 3 hrs.
7

Demould and add custard, garnish with dry fruits and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 24, 2022 12:39

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you