Chorizo Queso Dip

Name: Chorizo Queso Dip
Total time: 6300 s
Yield: A crowd
Cuisine: American
Ingredients: 14 ounce package pork chorizo sausage; 1 can (10 ounce) diced tomatoes with green chile peppers (Rotel); 3 tablespoons diced jalapeños; 3 tablespoons jalapeño juice; 8 ounce package cream cheese cut into cubes; 8 ounces processed cheese cubed. I used Velveeta queso cheese

cindybear @cindybearcooks

Chorizo Queso Dip

cindybear @cindybearcooks

Saved

Ingredients

Stovetop 15 minutes. Crockpot 90 minutes.

A crowd

14 ouncepackage pork chorizo sausage
1 can (10 ounce)diced tomatoes with green chile peppers (Rotel)
3 tablespoonsdiced jalapeños
3 tablespoonsjalapeño juice
8 ouncepackage cream cheese cut into cubes
8 ouncesprocessed cheese cubed. I used Velveeta queso cheese

Saved

Steps

Stovetop 15 minutes. Crockpot 90 minutes.

1

Cook and stir chorizo sausage in a skillet over medium high heat 5-7 minutes to throughly cook. Drain.
2

Add remaining ingredients and stir until completely melted and blended.
Alternatively you can put cooked sausage and all other ingredients in a crock pot on low, stir occasionally until cheese is melted 1 1/2 to 2 hrs.
3

Enjoy!