This recipe is translated from Cookpad France. See original: 
Crème brûlée
Crème brûlée 
Cooking Instructions
- 1
Heat the milk.
- 2
Bring the milk to a boil.
- 3
Remove the saucepan from the heat.
- 4
Off the heat, add the sugar, cream, and egg yolks.
- 5
Return to low heat and gently stir until the mixture thickens and is very hot.
- 6
Pour into ramekins.
- 7
Place the ramekins in a water bath and bake in the oven for 1 hour and 15 minutes.
- 8
Once cooked, remove from the oven and let cool.
- 9
Then refrigerate for 2 hours.
- 10
When ready to serve, sprinkle with brown sugar and caramelize the top.
- 11
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