Kathiyawadi masala khichadi

Name: Kathiyawadi masala khichadi
Cuisine: Indian
Ingredients: 3/4 cup rice; 3/4 cup moong yellow dal; 1 onion; 1 tomato; 1 potato; 4 sp peas; 1 sp garlic chopped; 1 sp ginger paste; 1 sp green chilly paste; 2 sp ghee; 1 sp oil; 1/2 sp chilly powder; 1 sp+1/2sp turmeric powder; 1 sp jeera; 2 sp coriander leaves; Salt to taste

Suchitra S(Radhika S) @Suchi2019

India

#KAT
Kathiyawadi masala khichadi is spicy prepared with moongdal,rice , is delicious one pot meal.

Suchitra S(Radhika S) @Suchi2019

India

#KAT
Kathiyawadi masala khichadi is spicy prepared with moongdal,rice , is delicious one pot meal.

Saved

Ingredients

3/4 cuprice
3/4 cupmoong yellow dal
1onion
1tomato
1potato
4sp peas
1sp garlic chopped
1sp ginger paste
1sp green chilly paste
2sp ghee
1sp oil
1/2sp chilly powder
1sp+1/2sp turmeric powder
1sp jeera
2sp coriander leaves
Salt to taste

Saved

Steps

1

Wash rice and dal add to pressure cooker to that add chopped potato, tomato,onion,peas, turmeric powder,salt,3timrs water mix and pressure cook itfor 4whistles.
2

Heat ghee/oil in kadai add jeera garlic saute till slightly brown add green chilly,ginger paste and chilly powder turmeric powder saute it add little water and boil it.
3

Add prepared khichadi mixture and combine well together,adjust salt cook for a while.
4

Kathiyawadi masala khichadi is ready serve topped with ghee.