Cooking Instructions
- 1
Wash the rice grits and drain. Cut the cabbage and wash with salt. Drain and set aside. Transfer the rice grits to a bowl and add the cabbage, onion, scotch bonnets,groundnut, seasonings and mix.
- 2
Mix thoroughly and transfer it to a steamer. Steam until it's completely cooked (stirring it in interval).
- 3
When it's done, transfer to another bowl and allow it to cool.
- 4
Add your fried oil, kuli kuli and mix. Serve and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Napa Cabbage and Kamaboko in a Fragrant An Sauce Napa Cabbage and Kamaboko in a Fragrant An Sauce
I arranged this simple, healthy recipe using an Osuimono packet.In Step 2, fry over high heat to cook off the sake. Recipe by Torakopantsu
-
-
-
Gobi (Cauliflower) Manchurian - Indian Chinese Gobi (Cauliflower) Manchurian - Indian Chinese
While the name sounds Chinese, this dish is very popular in South India and has more of an Indianized flavour to it.
-
Anita's Stir-Fried Cabbage With Polish Sausage & Chicken Anita's Stir-Fried Cabbage With Polish Sausage & Chicken
Comforts Of Home❣️❣️
-
Tasty fried cabbage Tasty fried cabbage
I have since made this with fresh tomatoes, chicken and today mushrooms!! (Served with steak medallions) the possibilities are endless!!!
nei -
Chirashizushi Chirashizushi
Today is a hinamatsuri, doll’s festival. We eat Chirashizushi for ohinasana dolls. Let’s celebrate dolls festival and pray for girls’ good health!
-
Cabbage Pot-au-feu Cabbage Pot-au-feu
My wife loves to cook it in winter time when cabbages become sweeter.
-
-
Rice with vegetable soup & orisirisi Rice with vegetable soup & orisirisi
Vegetable with kayan ciki Neelah A Azare
More Recipes
https://cookpad.wasmer.app/us/recipes/16623532
Comments