Healthy easy sushi balls

Name: Healthy easy sushi balls
Cuisine: American
Ingredients: Shred 1 medium size carrot; Shred 1 English cucumbers or 1/2 large cucumber; Shred 1 lbs imitation crab; 1 cups white rice; 1/8 cup rice vinegar; 3 tsp sugar; 1 tsp salt for rice; 4 nori seaweed wraps chopped up; Black and white sesame seeds; 3/4-1 blocks low fat cream cheese; Light mayo & siracha mixture to taste; Light sodium soy sauce to serve. Wasabi & pickled ginger optional

Natalie Truscello @natalietruscello

Pennsylvania

Healthy easy sushi balls

Natalie Truscello @natalietruscello

Saved

Ingredients

Shred 1 medium size carrot
Shred 1 English cucumbers or 1/2 large cucumber
Shred 1 lbs imitation crab
1 cupswhite rice
1/8 cuprice vinegar
3 tspsugar
1 tspsalt for rice
4nori seaweed wraps chopped up
Black and white sesame seeds
3/4-1 blockslow fat cream cheese
Light mayo & siracha mixture to taste
Light sodium soy sauce to serve. Wasabi & pickled ginger optional

Saved

Steps

1

Start early by making the rice and 2 cups of water. Add the heated up rice vinegar and sugar mixture the last minute of cooking the rice. Let it cool to room temp covered. Take out the cream cheese to come to room temp
2

Shred the crab and add to large mixing bowl. Add the veggies, nori, seeds, and cream cheese. Add rice once cooked and mix well
3

Roll into balls and drizzle with siracha mayo. Place in Fridge for at least one hour. Take out for 30-45 min so it’s not too cold. Serve with soy sauce