Steps
- 1
Pound the ginger and clove together
- 2
Place your pot on the stove and add in your water, pineapple peel, goruba bark, chilli pepper, lemon grass
- 3
Allow it to boil for 30 minutes and bring it down,pour it into the sieve and allow it to cool
- 4
Add your sugar and some ice to cool it down before pouring into your desired containers
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Ready to paint Christmas Ornaments
Smiley_blu3
-

Chantale Barner
-

Ring Liver Sausage with Eggs and Toast
Devilsnew
-

Andrew Simmons -

Fish fry Recipe ||फिश फ्राय #nonveglover #fish #food #recipe
Desividesifoodie foodie
-

Vaishali Suhas
-

Mangal Shah
-

spicequeen
-

Rekha Pandey
-

Pinal changela -

Sweet potatoes in spicy porridge beans
Ifeoma Obianagha
-

sudha dhanuka
-

Rekha Pandey
https://cookpad.wasmer.app/us/recipes/16637719













Comments (6)