Escargots with Garlic and Chorizo

Name: Escargots with Garlic and Chorizo
Total time: 900 s
Yield: /
Ingredients: 1 can (36 count) escargots; 1 clove garlic, minced; 2 green onions, finely chopped; 1 shallot, finely chopped; 1/2 cup chorizo, diced small (about 75 grams); 1 wedge cream cheese (such as Laughing Cow); Fresh basil, to taste; Fresh parsley, to taste; 1 1/2-2 tablespoons butter (20-30 grams)

jf @jfbbq

Québec

Excellent as a side for cheese fondue.

jf @jfbbq

Québec

Excellent as a side for cheese fondue.

Saved

Ingredients

15 minutes

1 can(36 count) escargots
1 clovegarlic, minced
2green onions, finely chopped
1shallot, finely chopped
1/2 cupchorizo, diced small (about 75 grams)
1wedge cream cheese (such as Laughing Cow)
Fresh basil, to taste
Fresh parsley, to taste
1 1/2-2 tablespoonsbutter (20-30 grams)

Saved

Steps

15 minutes

1

Prepare all the ingredients.
2

Melt the butter in a pan, then add the shallot and garlic. Cook for 2 minutes over medium heat until softened.
3

Add the chorizo. Cook for about 2 more minutes. Then add the escargots. Cook for 3-4 minutes, stirring every minute.
4

Add the fresh herbs and green onions. Stir. Then add the cream cheese. Stir and cook until the cheese is fully melted and blended into the mixture.
5

Serve immediately in a ramekin. Makes two generous servings.