Aloo Gobhi

Name: Aloo Gobhi
Total time: 900 s
Cuisine: Indian
Ingredients: 1 kg cauliflower(phoolgobhi) cut into pieces; 2 large onions sliced; 1 potato cut in to medium pieces; 2 tsp Kashmiri red chilli powder; 1/4 tsp haldi powder; 2 tbsp oil; 1/8 tsp methi seeds; 1 tsp cumin seeds; Few curry leaves; 2 tbsp chopped coriander leaves; As Per Taste Salt

Zahra Shaikh @cook_9781601

India

#Win #Week1
Simple and easy to prepare with minimum ingredients .
This aloo gobhi dish tastes too good with phulkas .

Zahra Shaikh @cook_9781601

India

#Win #Week1
Simple and easy to prepare with minimum ingredients .
This aloo gobhi dish tastes too good with phulkas .

Saved

Ingredients

15 minutes

1 kgcauliflower(phoolgobhi) cut into pieces
2 large onions sliced
1potato cut in to medium pieces
2 tspKashmiri red chilli powder
1/4 tsphaldi powder
2 tbspoil
1/8 tspmethi seeds
1 tspcumin seeds
Few curry leaves
2 tbspchopped coriander leaves
As Per TasteSalt

Saved

Steps

15 minutes

1

Heat oil in a kadai add cumin and methi seeds when they splutter add the sliced onions saute for few mins till onions are soft
2

Then add the cauliflower, potatoes and salt mix well. Cover and cook on medium flame till the potatoes are nearly half cooked. Then add haldi powder, kashmiri red chilli powder mix well. Then sprinkle curry leaves on top. Cover and cook on medium flame till the cauliflower & potatoes are cooked. Garnish with coriander leaves. Serve with phulkas or pooris