Chicken Corn vegetable soup

Name: Chicken Corn vegetable soup
Total time: 3600 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: Half kg Chicken; 1 small cabbage; 5 tbsp cornflour; Half tin sweet corns; Salt, black pepper, soya sauce and vinegar according to your taste; 2 capsicums; 2 eggs; 2 carrots

Ghazala Naeem @cook_31483114

Soup is gift of winter season.People make different type of soup.Soup is a healthy meal for every one.Today I make chicken corn vegetable soup and share with soup lovers.

Ghazala Naeem @cook_31483114

Soup is gift of winter season.People make different type of soup.Soup is a healthy meal for every one.Today I make chicken corn vegetable soup and share with soup lovers.

Saved

Ingredients

1 hour

5 person

Halfkg Chicken
1small cabbage
5 tbspcornflour
Halftin sweet corns
Salt, black pepper, soya sauce and vinegar according to your taste
2capsicums
2eggs
2carrots

Saved

Steps

1 hour

1

Cut vegetables and boil the chicken with 6 glasses of water.
2

When chicken is boiled well chicken piece separate from stock. And shred chicken.
3

Grind sweet corn
4

Now add salt and black pepper in soup
5

Add shredded chicken
6

Add grind sweet corn
7

Mix well
8

Add vegetables
9

Add soya sauce and vinegar
10

Add corn flour
11

Now take eggs and beat add in soup
12

After adding eggs stirring spoon well Now soup is ready
13

Check it if need any ingredient add it and serve. Tomato garlic sauce.