Mexican Elote Corn on the Cob

Name: Mexican Elote Corn on the Cob
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3-4 ears Corn; 1/2 cup mayonnaise; 1 clove garlic minced; 1 tbsp butter; 1 tsp Mixed herbs; 1 tsp Chilli flakes; Salt as per taste; 1-2 slices Cheddar cheese cut into thin strips; Lime juice as reqiured

Erum Ahmed @Enna1980nov

Karachi

#trendy
When I was in my teenage I ate this type did Elote from a Mexican or Spanish cart in London.Today my sin wanted me to make it so I remembered this moment and made it from my memory.

Erum Ahmed @Enna1980nov

Karachi

#trendy
When I was in my teenage I ate this type did Elote from a Mexican or Spanish cart in London.Today my sin wanted me to make it so I remembered this moment and made it from my memory.

Saved

Ingredients

10 mins

2 servings

3-4 earsCorn
1/2 cupmayonnaise
1 clovegarlic minced
1 tbspbutter
1 tspMixed herbs
1 tspChilli flakes
Salt as per taste
1-2 slicesCheddar cheese cut into thin strips
Lime juice as reqiured

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Steps

10 mins

1

Place the husked corn directly onto stove grill. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate.
2

In a bowl, whisk together the, mayonnaise, butter,mixed herbs, garlic, chilli flakes, and lime juice. Taste and season the mixture with salt if needed.
3

Using a brush or a spoon, coat each ear of corn with the mixture. Sprinkle with cheese. Sprinkle with additional Chili flakes, if desired. Serve immediately..
Enjoy 🙂
4

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Erum Ahmed @Enna1980nov

on December 06, 2022 11:20

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria