Dahi Phulki Recipe

Name: Dahi Phulki Recipe
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For phulki :; 1 cup gram flour; as required Salt to taste; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/4 tsp baking soda; 1/2 cup water; For dahi :; 2.5 cup dahi; 1/2 tsp salt; 1/2 tsp black salt; 1 tbsp sugar; 1 cup water; For tadka dahi phulki toppings :; 1 tsp oil; 1/2 tsp cumin seeds; 1 pinch asafoetida; 2 dry red chilli; as per taste Chilli flakes; as per taste Cumin powder; leaves Coriander; For sweet dahi phulki toppings :; as required tamarind chutney; as required Green chutney; as required Chaat masala; as required Black salt; as required Cumin powder; as required Red chilli powder; as required Sev

Priya Jain @cook_37329715

Dahi Phulki Recipe

Priya Jain @cook_37329715

Saved

Ingredients

25 minutes

4 servings

For phulki :
1 cupgram flour
as requiredSalt to taste
1/2 tspred chilli powder
1/2 tspcumin powder
1/4 tspbaking soda
1/2 cupwater
For dahi :
2.5 cupdahi
1/2 tspsalt
1/2 tspblack salt
1 tbspsugar
1 cupwater
For tadka dahi phulki toppings :
1 tspoil
1/2 tspcumin seeds
1 pinchasafoetida
2dry red chilli
as per tasteChilli flakes
as per tasteCumin powder
leavesCoriander
For sweet dahi phulki toppings :
as required tamarind chutney
as requiredGreen chutney
as requiredChaat masala
as requiredBlack salt
as requiredCumin powder
as requiredRed chilli powder
as requiredSev

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Steps

25 minutes

1

In a mixing bowl, add gram flour, red chilli powder, cumin powder, green chilli, baking soda. Mix well.
2

Add water gradually, make a thick and flowing batter of phulki.
3

Now, whisk the batter in one direction so air particles incorporate into the batter.
4

Heat oil in a pan, drop small balls of phulki one by one to medium hot oil on medium flame. Stir occasionally.
5

Fry the phulki till they turn golden brown.
6

Now, in a mixing bowl, add yogurt, salt, black salt, sugar and water. Mix well.
7

Add in hot and fried phulki into dahi mixture. Mix them in the curd. Cover it and keep it aside to set.
8

Serving memethod 1 : In a bowl, add dahi and soaked phulki. Sprinkle some red chilli flakes, cumin powder and coriander leaves.
9

Heat oil in a pan, add cumin seeds, asafoetida, dry red chilli. Mix well and add tempering on dahi phulki.
10

Serve with some tomato pieces and onion rings.
11

Serving method 2 : In a bowl add dahi and soaked phulki.
12

Now add some tamarind chutney, green chutney, chaat masala, black salt, cumin powder, red chilli powder and coriander leaves.
13

Finally, topped dahi phuli with some sev and serve.