Chana Dal Ke Kabab

Name: Chana Dal Ke Kabab
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 large onion chopped; 1 tsp jeera; 1 tbsp ginger garlic paste; 1/2 cup chopped coriander leaves; 1/4 cup chopped mint leaves; 2 potatoes boiled and mashed; 1 tsp soya sauce; 1 tsp mustard sauce; 2-3 green chillies chopped finely; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp garam masala powder; 1 tsp ghee; as required Oil for frying frying; as per taste Salt; as required Onion rings and mint leaves for garnishing

Zahra Shaikh @cook_9781601

India

#Win #Week4
Simple easy to prepare a delicious and aromatic kabab

Zahra Shaikh @cook_9781601

India

#Win #Week4
Simple easy to prepare a delicious and aromatic kabab

Saved

Ingredients

1 cupchana dal
1large onion chopped
1 tspjeera
1 tbspginger garlic paste
1/2 cupchopped coriander leaves
1/4 cupchopped mint leaves
2potatoes boiled and mashed
1 tspsoya sauce
1 tspmustard sauce
2-3green chillies chopped finely
1/2 tspred chilli powder
1/2 tspchaat masala
1/2 tspgaram masala powder
1 tspghee
as requiredOil for frying frying
as per tasteSalt
as requiredOnion rings and mint leaves for garnishing

Saved

Steps

1

Wash the chana dal.
In a cooker add the chana dal, ginger garlic paste, chopped onions, garam masala powder & jeera with 2 cups of water. Pressure cook till chana dal is fully tender and water dries. Cool it
2

Grind the cooked chana dal in a blender, remove in plate add chopped coriander leaves, chopped mint leaves, red chilli powder, soya sauce, mustard sauce, chaat masala,chopped green chillies, ghee,boiled mashed potatoes and salt mix well
3

Then make round kababs, heat oil in a pan,shallow fry them. Serve hot. Garnish with onion and mint