Methi Matar Malai

Name: Methi Matar Malai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Methi (chopped); 1 cup Matar(boiled); 1 Onion(chopped); 2 tbsp oil; 1 Tomato(chopped); 5-6 Cashews; 1 inch Ginger; 5-6 Garlic cloves; 1/4 tsp Turmeric; 1 tbsp Red chilli powder; 1 tsp Garam masala; 2 tbsp Fresh cream/ malai; 1 tsp Kasuri methi; as required Salt; as required Water

Namrata Bhogade @namrata123

#Win #Week6 #eBook
A famous North Indian curry made with methi or fenugreek leaves, green peas and malai. This smooth and creamy recipe is favourite of all.

Namrata Bhogade @namrata123

#Win #Week6 #eBook
A famous North Indian curry made with methi or fenugreek leaves, green peas and malai. This smooth and creamy recipe is favourite of all.

Saved

Ingredients

30 minutes

4 servings

1 cupMethi (chopped)
1 cupMatar(boiled)
1Onion(chopped)
2 tbspoil
1Tomato(chopped)
5-6Cashews
1 inchGinger
5-6Garlic cloves
1/4 tspTurmeric
1 tbspRed chilli powder
1 tspGaram masala
2 tbspFresh cream/ malai
1 tspKasuri methi
as requiredSalt
as requiredWater

Saved

Steps

30 minutes

1

Fry cashews in oil,then add green chillies and onion. Saute well. Add tomatoes mix well.
2

Make puree. Wash methi leaves and roast well in oil.
3

Heat oil in a pan. Add onion tomato puree. Fry until it releases oil. Add red chilli powder, salt and garam masala as per taste. Add fried methi leaves and green peas and mix well.
4

Add cup of milk in it. Mix well. Then add a cup of fresh cream or malai. Add kasuri methi.Let it boil.
5

Garnish with malai. Serve hot with roti, chapati or phulka.