Chicken Tinga Tostadas with Carrot

Name: Chicken Tinga Tostadas with Carrot
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 chicken breast; 1 onion, sliced; 5 tomatoes; 1 small can of chipotle peppers; 2 cloves garlic, minced; 2 carrots, grated; as needed tostadas of your choice; 1 avocado; to taste refried beans

Alejandra Ferrer @alecitaferrer

Chicken Tinga Tostadas with Carrot

Alejandra Ferrer @alecitaferrer

Saved

Ingredients

1 hour

4 servings

1chicken breast
1onion, sliced
5tomatoes
1small can of chipotle peppers
2 clovesgarlic, minced
2carrots, grated
as neededtostadas of your choice
1avocado
to taste refried beans

Saved

Steps

1 hour

1

Cook the chicken breast and shred it.
2

Fry the onion until transparent, then add the minced garlic and 2 tomatoes, and set aside.
3

Blend the remaining tomatoes with the chipotle peppers and a bit of the chicken broth.
4

In a pan, combine the blended mixture with the grated carrots, chicken, and the tomatoes with onion that we fried. Bring to a boil and season with salt and pepper.
Spread refried beans on the tostadas, serve the chicken, garnish with avocado, and you're done. Serve with your favorite salsa.