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Carrot Vermicelli Payasam
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A picture of Carrot Vermicelli Payasam.

Carrot Vermicelli Payasam

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
Jamshedpur

#Win
#Week5
Winter special Carrot vermicelli payasam.

#Win
#Week5
Winter special Carrot vermicelli payasam.

Read more

Carrot Vermicelli Payasam

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
Jamshedpur

#Win
#Week5
Winter special Carrot vermicelli payasam.

#Win
#Week5
Winter special Carrot vermicelli payasam.

Read more
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Ingredients

15 minutes
4 servings
  • 1/2 cupGrated Carrot
  • 1/2 cupVermicelli (seviyan)
  • 500 mlMilk
  • 1/3 cupSugar
  • 1/2 tspCardamom powder
  • as per requirementAlmonds and pistachios for garnish
  • 1 tspGhee
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Steps

15 minutes
  1. 1

    Heat ghee in a pan and roast carrot for 5 minutes on medium heat.

    A picture of step 1 of Carrot Vermicelli Payasam.
  2. 2

    Add vermicelli and cook for another 2 minutes.

    A picture of step 2 of Carrot Vermicelli Payasam.
    A picture of step 2 of Carrot Vermicelli Payasam.
  3. 3

    Add milk and cook on low heat till it thickened and vermicelli cooked properly.

    A picture of step 3 of Carrot Vermicelli Payasam.
    A picture of step 3 of Carrot Vermicelli Payasam.
    A picture of step 3 of Carrot Vermicelli Payasam.
  4. 4

    Stir occasionally and add sugar and cardamom powder.

    A picture of step 4 of Carrot Vermicelli Payasam.
    A picture of step 4 of Carrot Vermicelli Payasam.
    A picture of step 4 of Carrot Vermicelli Payasam.
  5. 5

    Switch off the heat, transfer the payasam in serving bowl and garnish with chopped nuts.

    A picture of step 5 of Carrot Vermicelli Payasam.
    A picture of step 5 of Carrot Vermicelli Payasam.
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Copied!

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
on December 26, 2022 19:19
Jamshedpur
I'm a big foodie and proud to be a home chef
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Comments (3)

Naheed Alam
Naheed Alam @cook_14415967
January 01, 2023 13:16
Superb👌👌
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