My Tuna, Potato & Cabbage Patties 🥰

Name: My Tuna, Potato & Cabbage Patties 🥰
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 tin Tuna fish in spring water, drained; 1 cup chopped cooked Cabbage; 1 + 1/2 cups Mashed Potatoes; 3 tbls Flour; More flour for the surface your shaping them on; 1 tsp Smoked Paprika; 1/2 tsp Cracked Black pepper; 1/4 tsp Salt

Maureen 😀 @Moe131

Liverpool England

Leftover Mashed Potato, leftover Cabbage add a small tin of Tuna and there you have tasty Patties. #Lunch#Breakfast or Brunch

Maureen 😀 @Moe131

Liverpool England

Leftover Mashed Potato, leftover Cabbage add a small tin of Tuna and there you have tasty Patties. #Lunch#Breakfast or Brunch

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Ingredients

30 minutes

3 servings

1 tinTuna fish in spring water, drained
1 cupchopped cooked Cabbage
1+ 1/2 cups Mashed Potatoes
3 tblsFlour
More flour for the surface your shaping them on
1 tspSmoked Paprika
1/2 tspCracked Black pepper
1/4 tspSalt

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Steps

30 minutes

1

Mix the Chopped cabbage with the Tuna fish
2

Then add the Paprika, salt and pepper
3

Next add the mashed potato and mix in well
4

Next add the flour and mix, if it is too wet add more flour
5

Next using a large spoon scoop out the acquired amount I made 6 large patties out of this you can double them to 12
6

Add flour to the surface and shape them small or large patties
7

When all is done add to a grill spray a little olive oil on top grill until coloured 5 mins then turn over and spray the other side add back to the grill until they are golden and hardened on the outside. Just slightly golden.
8

They are ready add to a serving plate with a little side salad.
9

Add a tbls of chopped onion or red onion would add more flavour.

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Cooksnaps

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Maureen 😀 @Moe131

on January 02, 2023 12:49

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜