Heat ghee in a cooker add 1" cinnamon stick, 1 black cardamom, 2 green cardamom and 1 cloves. Let it crackle for few seconds. Take 2 cup rice wash it properly twice and Soak in a normal water for 2 minutes. Drain the water and combine the rice in a cooker. Stir it for few seconds.

Slow the flame then add 1 tsp roasted cumin powder, 1/2 tsp black pepper powder, 1 tsp coriander powder. Saute it for few minutes. Fry the rice till it is separate each other. While eating the rice will be separately.... That I like it....Then add water. If you take 2 cup rice then add 3 cup water... I have used Eastern Birayani Masala....take 2 tbsp..

Then add salt as needed. Mix it properly. Close the lid. Wait for 2 whistles... After 2 whistles switch off the flame. Cool it and take out the lid....I have roasted dry fruits in microwave for 1 minutes...add in a birayani... While serving mix it properly

Now it is ready to serve....with raita or chicken curry. I like to eat with raita...