Kasuri Methi Pooris

Name: Kasuri Methi Pooris
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 3 tbsp Kasuri Methi or Dry Fenugreek Leaves; 2 finely chopped Green Chillies; 1 tbsp Ghee; as needed Water; as needed Oil for frying

ZMA @zesty5

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#cookpadindia
Kasuri Methi Wheat Flour Pooris are a treat to our tastebuds. These not only taste great but also are equally delightful and guilt free indulgence. Though deep fried, these are not at all oily or soaked up in Oil just like those made with the All Purpose Flour or Maida. These are therefore an absolute hit with my folks. And are made every few days either for a yummy Breakfast on a weekend or for a snack at Tea-time. These are even perfect for Lunchbox. Green Chillies can be substituted with either Red Chilli powder or some mild Chilli flakes too. Whatever be the choices of spices, it's absolutely flavourful and aromatic, lovely looking Pooris or Bhaturas that can be relished with just a helping of our favourite Pickle. You can make with any of the Millet Flours too just for a change and enjoy them.
Kasuri Methi gives that amazing flavour to these Pooris.
All said and done, it's time to get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

2 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
3 tbspKasuri Methi or Dry Fenugreek Leaves
2finely chopped Green Chillies
1 tbspGhee
as neededWater
as neededOil for frying

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Steps

25-30 minutes

1

Make a soft dough out of all the ingredients listed under the dough preparation.
2

Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly.
3

It is advisable to roll all the pooris or the bhaturas at first and keep them covered with a cloth. Deep fry one by one after that. Serve them hot with Aloo or Chole masala. Or just with some mouthwatering lemon pickle just as i did. It's your choice. Enjoy!

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ZMA @zesty5

on January 10, 2023 12:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.