Palak paneer

Name: Palak paneer
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 400 gms palak; 50 gms soya saag; 50 gms hara dhaniya; 300 gms paneer; 3 tablespoons til oil; 3-4 ladleful tomato puree fresh,; 1 tablespoon gunger chilli paste; 1/2 teaspoons haldi; 1/2 teaspoons lal mirch; 1/2 teaspoons dhaniya powder; 1/2 teaspoons kasoori methi; 1/2 teaspoon zeera and little hing; As Per Taste Salt; 2 tablespoons ghar ki malai

anita mehrotra @anita_201168

Palak paneer

anita mehrotra @anita_201168

Saved

Ingredients

30-40 minutes

3-4 servings

400 gmspalak
50 gmssoya saag
50 gmshara dhaniya
300 gmspaneer
3 tablespoonstil oil
3-4 ladleful tomato puree fresh,
1 tablespoon gunger chilli paste
1/2 teaspoons haldi
1/2 teaspoons lal mirch
1/2 teaspoons dhaniya powder
1/2 teaspoons kasoori methi
1/2 teaspoonzeera and little hing
As Per TasteSalt
2 tablespoonsghar ki malai

Saved

Steps

30-40 minutes

1

Wash palak and soya saag properly and put in a kadai with half a glass of water and let it boil for 5-7 minutes
2

Remove it and put it in a mixer grinder and grind once it gets cold.
3

In a kadai put 3 tablespoon til oil, add in zeera and hing, and once crackled mix in ginger chili paste
Add in haldi mirch dhaniya powder and tomato puree freshly prepared.
4

Cook it for 7-10 minutes, add in little water
Add in paneer and let it cook on simmer flame
Add in kasoori methi
5

In a mixer grinder mix in hara dhaniya and grind it
Mix this in a kadai and stirr it
See the consistency, of your choice
Mix in a little cinnamon powder and garam masala
6

Lastly, take out and put 1-2 teaspoons of desi ghee and Serve.