Chicken Karahi

Name: Chicken Karahi
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour; 1/2 teaspoon salt; 2 Tablespoons Of Yogurt; Warm water as required; 2 Tablespoons Kalonji seed; 400 gms Boneless Chicken; 2-3 Tablespoons oil; 1 teaspoon cumin seeds; Salt as per taste; 1/2 cup Yogurt; 2 diced potatoes (optional); 1 Tablespoon ginger Garlic paste; 3-4 Medium Tomatoes; 1/2 teaspoon Turmeric powder; 1 Tablespoon red chilli powder; 1 Tablespoon cumin Corriander powder; 1 Tablespoon garam masala powder; 2 Tablespoons Of Cream; 1 Tablespoon kasuri methi

Kavita Ns @food_ish

Mumbai

#Jan #W3 #Win #Week8 #dinner #lunch #meal
A quick easy and flavourful recipe perfect for lunch or dinner

Kavita Ns @food_ish

Mumbai

#Jan #W3 #Win #Week8 #dinner #lunch #meal
A quick easy and flavourful recipe perfect for lunch or dinner

Saved

Ingredients

25 minutes

2 people

RumaliRoti
2 cupsWhole wheat flour
1/2 teaspoonsalt
2 TablespoonsOf Yogurt
Warm water as required
2 TablespoonsKalonji seed
Chicken Karahi
400 gmsBoneless Chicken
2-3 Tablespoonsoil
1 teaspooncumin seeds
Salt as per taste
1/2 cupYogurt
2diced potatoes (optional)
1 Tablespoonginger Garlic paste
3-4Medium Tomatoes
1/2 teaspoonTurmeric powder
1 Tablespoonred chilli powder
1 Tablespooncumin Corriander powder
1 Tablespoongaram masala powder
2 TablespoonsOf Cream
1 Tablespoonkasuri methi

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Steps

25 minutes

1

In a pan, heat oil. Saute some cuim seeds.
Add chicken pieces and potatoes. saute for 1-2 minutes.
Add curd and salt and mix together well. Keep the flame medium to high as to dry out the water left from chicken and yogurt.
2

Add Ginger garlic paste and saute well add all the spices and tomatoes.
Close the lid and cook for 10 minutes.
3

Add kasuri methi and check for the consistency. If needed add 2-3 tablespoons of water.
Serve hot with RumaliRoti and/or Rice
4

For the RumaliRoti,
In a bowl, mix flour and salt.
Add yogurt and warm water and knead into a soft dough.
Keep aside for 15 minutes.
5

Now make small lemon size balls out of the dough.
Take one dough ball at a time Roll out into a Puri.
Add some Kalonji seeds and roll into a thin chapati.
6

Heat a tawa and cook the roti from both the sides.
Apply butter or ghee if you wish. Fold and keep in a casserole or covered in a box so the rotis stay soft until served.
Serve hot with any gravy of your choice

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Cooksnaps

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Kavita Ns @food_ish

on January 16, 2023 14:48

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.