Shrimp eggrolls with shiitake mushrooms

Name: Shrimp eggrolls with shiitake mushrooms
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 tablespoon sesame oil; 1 tsp. minced ginger; 1 tsp. minced garlic clove; 10 ounces peeled, deveined and chopped shrimps; 7 ounces diced shiitake mushrooms; 1 tablespoon cornstarch; 1 tablespoon cold water; 12 ounces shredded napa cabbage; 1/2 diced red bell pepper; 1/2 diced green bell pepper; 1 shredded carrot; 1 cup Julienne snow peas; 2 chopped green scallions; 2 tablespoons cornstarch; 12 eggroll wrappers; other ingredients; 1 egg wash; Oil for frying; 2 tablespoons honey; 2 tablespoons water; 3 tablespoons soy sauce; 2 teaspoons rice vinegar; 2 teaspoons sesame oil; 2 chopped green scallions; 1 teaspoon crushed red pepper

Jon Michelena @jonmichelena

Estados Unidos

I love eggrolls. I made these eggrolls with shrimp, shiitake mushrooms, snow peas, napa cabbage and peppers. The eggrolls were very crunchy and very crispy vegetables. I served with a dipping sauce.
https://youtu.be/knDggEauOMg

Jon Michelena @jonmichelena

Saved

Ingredients

60 minutes

12 servings

1 tablespoonolive oil
1 tablespoonsesame oil
1 tsp.minced ginger
1 tsp.minced garlic clove
10 ouncespeeled, deveined and chopped shrimps
7 ouncesdiced shiitake mushrooms
1 tablespooncornstarch
1 tablespooncold water
12 ouncesshredded napa cabbage
1/2diced red bell pepper
1/2diced green bell pepper
1shredded carrot
1 cupJulienne snow peas
2chopped green scallions
2 tablespoonscornstarch
12eggroll wrappers
other ingredients
1egg wash
Oil for frying
dipping sauce
2 tablespoonshoney
2 tablespoonswater
3 tablespoonssoy sauce
2 teaspoonsrice vinegar
2 teaspoonssesame oil
2chopped green scallions
1 teaspooncrushed red pepper

Saved

Steps

60 minutes

1

Measure and cut ingredients for the recipe.
2

Heat up the vegetable and sesame oil in a frying pan.
Stir fry ginger and garlic.
Add shrimps, shiitake mushrooms and cook them for a couple minutes.
Mix 1 tablespoon of cornstarch with 1 tablespoon cold water and thick the hot sauce with it, mixing well. Let it cool off.
3

In a bowl, mix the rest of the ingredientes with the shrimp and shiitake mushrooms mix.
Add 2 tablespoons cornstarch to the mix.
4

Place the wraps on the table with one of the corners pointing towards you.
Brush the sides with egg wash.
Place about 1 tablespoon of the mix bellow the center of the wrapper.
5

Lift the corner pointing at you and roll it until reaching the center of the wrap. Bend the 2 side corners towards the center, and finish rolling the wrap.
Sprinkle a sheet pan with cornstarch and place the egg rolls over it. The cornstarch will absorb any humidity of the eggroll.
6

In a frying pan heat up the peanut or vegetable oil.
Brush off the cornstarch of the eggroll and fry it until are golden brown.
7

PREPARATION DIPPING SAUCE
In a bowl mix all ingredients together and serve with the eggrolls.
Double recipe for 12 eggrolls.
8

Serve the eggrolls with the dipping sauce.
youtube.com/@JonMichelena1

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

on January 16, 2023 09:35

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020