Custard Apple/Sitaphal Ice-cream

Name: Custard Apple/Sitaphal Ice-cream
Total time: 900 s
Yield: 3 to 4 person
Cuisine: Indian
Ingredients: 1 fresh custard apple pulp (de-seeded); 2-3 tbsp condensed milk; 100 ml whipped cream or; 1 pack of powdered whipping cream; 150 ml chilled milk

Sudeshna Rajib Das @cook_85882015

New Delhi

#Win #W5 #Week5
During winter season we get different kinds of fresh fruits and vegetables. So why not utilizing the best of it by making different types of delicacies using these fresh fruits and vegetables. Today I'm making fresh ice-cream using custard apple & trust me you will get the natural taste of custard apple in every bite of yours..

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

15 mins

3 to 4 person

1fresh custard apple pulp (de-seeded)
2-3 tbspcondensed milk
100 mlwhipped cream or
1 pack of powdered whipping cream
150 mlchilled milk

Saved

Steps

15 mins

1

Firstly take a custard apple and remove its pulp. Now blend it into a mixer grinder. Now keep this mixture aside.
2

Then take a bowl & add the chilled milk into it then add whipped cream powder to it. Now whisk it with the help of an electric beater until you reach a soft peak. You can directly take whipped cream if it's available with you.
3

Now add some condensed milk in it and mix it. Then add the custard apple mixture in it and mix everything well as shown below.
4

Now take square container and pour the ice-cream mixture in it. Now freeze it overnight.
5

Serve it the next day by drizzling with some caramel sauce. You can even serve it as it is too.. ENJOYYYYY !!!!