Mix your flour with yeast and salt then add little amount of water to form a mixture like puff puff own. Allow to rinse for /30min.the pot your oil on heat.when the oil is hot.wash your hands.then start using your hand to make the shape and then put it in a hot oil.fry until golden brown.

Wash your offals very well with water.then add hot water and close it for 30mins to achieve it tenderness.then after /30 Min strains it in a strainer.

In A clean pot add your offals and spices,garlic,, ginger and seasoning marinate it.then add 2cups of water and your blend mixture.cook for 40 min.then mix your corn starch with little water to form a paste and add it to the soup to thicken it alittle.