Ek steel ki tahli ly kr us ko 2tbsp ghee sa grese krly

Ek pen ma dedh cup besan ly us ma salt half tbsp Lal mirch half teasp haldi zeera 2tbsp ghee aur dry methi daly phir is ma 3cup Pani dal kr achy sa better bny smoth sa.lums na rhy

Ab is pen ko stove or rkh kr cook hony da aur wooden spoon sa isko slow slow CHLNA ha chorna nhi ha jesa hi Pani dry hony lga aur ye brtun ma chipkn ki foam ma ajye stove off krda

Ab Jo tahli grease ki hui thi is PR phela da achy sa aur thnda hona room tamprtur PR phir isko apni PSAND ki shape ma cut krly

Ab blender ma dahi hari mirch aur tamter ko blend krly

Pen ma oil Daly ginger garlic paste Daly fry kry aur phir blend Kiya hua paste add kr is ma salt Lal mirch haldi add kr k cook hony da

Jesa hi oil upr ajye masla bhun jye is ma besan ki khndwiya add kr ek glass Pani dal kr spoon nhi CHLNA slow slow pen ko Hila kr 10mint dum wali flame PR rkh da

Gravy ma khndwiya cook hojye aur gravy thori thick hojye oil sapreat hojye tu flame off krda

And in the end ready
Serve with boil rice...

Tip
Jis mug sa besan ly ga usi mug sa Pani bhi ly ga equal quantity