Vegetable Momos

Name: Vegetable Momos
Total time: 900 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 2 cups Maida; 1/2 tsp Salt; 1/2 tsp Baking powder; 1 cup Carrot, grated; 1 tbsp Oil; 1 cup Cabbage, grated; 1 tsp Garlic, chopped; 2 cup Onion, finely chopped; 1 tsp Soya sauce; to taste Salt; 1/4 tsp Vinegar; 1/4 tsp Black pepper

Mhola Khan @mhola

Vegetable Momos

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Ingredients

15 minutes

3 servings

2 cupsMaida
1/2 tspSalt
1/2 tspBaking powder
For filling:
1 cupCarrot, grated
1 tbspOil
1 cupCabbage, grated
1 tspGarlic, chopped
2 cupOnion, finely chopped
1 tspSoya sauce
to taste Salt
1/4 tspVinegar
1/4 tspBlack pepper

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Steps

15 minutes

1

Mix the maida, salt and baking powder and knead to a stiff dough with water.
2

Heat oil and add the onion and garlic. Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.
3

Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
4

Roll the dough thin (translucent) and cut into 4"-5" rounds.
5

Take a round, wet edges and place some filling in the center.
6

Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
7

Steam for about 10 minutes and serve with soya sauce and chilli sauce.