Chicken keema

Name: Chicken keema
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g chicken keema; 4 onion; 1 tsp red Chilli powder; 1 tsp coriander powder; 1/2 tsp haldi powder; as per taste Salt; 2 tsp keema masala; 4/5 tsp oil; 1 cup water

Dolly Kachhwani @cook_26504092

Ahmednagar

#Win #Week10
Chicken keema
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

250 gchicken keema
4onion
1 tsp red Chilli powder
1 tsp coriander powder
1/2 tsphaldi powder
as per tasteSalt
2 tspkeema masala
4/5 tsp oil
1 cupwater

Saved

Steps

20 minutes

1

Take cooker put oil, onion and keep for 2 vessel
2

Add chicken keema
3

Put red Chilli powder, haldi powder, garam masala, keema masala, haldi powder, salt
4

Mix well
5

Add water an keep for 1 vessel
6

Keep On low flame for 5 minutes
7

Your yummy Korma chicken keema is ready to serve