Authentic home cooking from Spain, with US measurements. 
🌶️Oven-Baked Stuffed Bell Peppers with Ground Chicken or Turkey 🐔
Adapted from the YouTube channel "La Empanada Light de Bego"
🌶️Oven-Baked Stuffed Bell Peppers with Ground Chicken or Turkey 🐔
Adapted from the YouTube channel "La Empanada Light de Bego"
Open in Cookpad AppSteps
- 1
Wash and prepare the bell peppers by cutting off the tops and removing the seeds. If the peppers are uneven, trim the base to help them stand upright. Place the peppers on a baking sheet and brush them with olive oil.
- 2
Finely chop the garlic and onion. Use any leftover pieces from trimming the peppers as well.
- 3
Sauté the garlic, onion, and chopped pepper pieces in a pan with a little salt until softened.
- 4
Add the dried red chili peppers.
- 5
Once the vegetables are softened, add the ground chicken or turkey. Season with salt and black pepper.
- 6
Stir in the crushed tomatoes (fresh grated ripe tomatoes work well too), then add the brown rice.
- 7
After a couple of minutes, fill the peppers with the mixture using a spoon.
- 8
Sprinkle grated cheese on top. Secure the tops with toothpicks. Bake at 480°F (250°C) for 30 minutes, then reduce the temperature to 400°F (200°C) and bake for another 30 minutes.
- 9
Another vegetable stuffed with ground meat.
- 10
Same as above.
- 11
Same as above.
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