Preheat oven to 425. Let dough warm up on counter.

Brush bottom of 9x13 sheet pan with olive oil. Stretch dough out to fit.

Chop broccoli into tiny pieces. Put in bowl with a splash of water, cover, and microwave for 3-4 minutes until crisp tender.

Cut artichokes into bite size chunks.

Spread pesto on prepared dough with the back of a spoon. Sprinkle with half the mozzarella.

Drain broccoli and spread onto pizza. Distribute artichokes on top of the broccoli.

Sprinkle feta cheese into the nooks and crannies. Then sprinkle the remaining mozzarella on top to help glue everything together.

Bake for 25-30 minutes.