St David's Day fajitas

Name: St David's Day fajitas
Total time: 1200 s
Yield: Makes 4-6 fajitas
Cuisine: British
Ingredients: 1 large onion - chopped into large chunks; 1 tsp minced garlic; Fajita spice (I used a pre-made packet); 1 leek - sliced; 1 large pepper - chopped into large pieces; Handful frozen sweetcorn; 250 g ch*cken pieces (vegan)

Angela 🥗 @Angela

Let's get creative with leeks! A nice easy recipe :)

Angela 🥗 @Angela

Let's get creative with leeks! A nice easy recipe :)

Saved

Ingredients

20 minutes

Makes 4-6 fajitas

1large onion - chopped into large chunks
1 tspminced garlic
Fajita spice (I used a pre-made packet)
1leek - sliced
1large pepper - chopped into large pieces
Handfulfrozen sweetcorn
250 gch*cken pieces (vegan)

Saved

Steps

20 minutes

1

You need a large, lidded frying pan. Add a cup-full of water to the pan, and simmer the onions and garlic for a few minutes with the lid on.
2

Stir in the fajita spice followed by all the other ingredients. Continue to simmer with the lid on, stirring perodically, for about 10 minutes.
3

Serve with guacamole and salsa in a wrap :)