Kielbasa bean skillet

Name: Kielbasa bean skillet
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 14 oz kielbasa, chopped; 1 yellow onion, diced; 3 cloves garlic, minced; 2 cups chicken broth; 15 oz can pinto beans, drained and rinsed; 1 cup rice (uncooked); 1/2 tsp Italian herb seasoning; 1/4 tsp red pepper flakes; Salt and pepper, to taste

Firl Family Recipes @firl

Leverett, MA

Kielbasa bean skillet

Firl Family Recipes @firl

Saved

Ingredients

30 mins

6 servings

1 tbspolive oil
1 tbspbutter
14 ozkielbasa, chopped
1yellow onion, diced
3 clovesgarlic, minced
2 cupschicken broth
15 ozcan pinto beans, drained and rinsed
1 cuprice (uncooked)
1/2 tspItalian herb seasoning
1/4 tspred pepper flakes
Salt and pepper, to taste

Saved

Steps

30 mins

1

Heat oil and butter in a large, nonstick skillet that has a lid
2

Saute kielbasa and onion until onions are tender. Add garlic and saute another 30 seconds.
3

Add broth, beans, rice and seasonings. Heat to a boil, then cover and reduce heat to LOW.
4

Simmer about 15-20 minutes until rice is done. Stir occasionally to make sure rice doesn't stick or burn to the bottom of the skillet. Add a bit of water if needed.