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Braised Anchovies with Pepper
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Cá cơm kho tiêu
A picture of Braised Anchovies with Pepper.

Braised Anchovies with Pepper

Minh Hayes
Minh Hayes @Minh_0929
California United States

Growing up by the sea, my mom always cooked fish dishes all year round. During the rainy season, we’d have a pot of braised anchovies with pepper. Nothing beats a bowl of white rice with a few pieces of dry, braised anchovies—absolutely delicious.

Growing up by the sea, my mom always cooked fish dishes all year round. During the rainy season, we’d have a pot of braised anchovies with pepper. Nothing beats a bowl of white rice with a few pieces of dry, braised anchovies—absolutely delicious.

Read more

Braised Anchovies with Pepper

Minh Hayes
Minh Hayes @Minh_0929
California United States

Growing up by the sea, my mom always cooked fish dishes all year round. During the rainy season, we’d have a pot of braised anchovies with pepper. Nothing beats a bowl of white rice with a few pieces of dry, braised anchovies—absolutely delicious.

Growing up by the sea, my mom always cooked fish dishes all year round. During the rainy season, we’d have a pot of braised anchovies with pepper. Nothing beats a bowl of white rice with a few pieces of dry, braised anchovies—absolutely delicious.

Read more
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Ingredients

1 hour
2 people
  • 1 lbanchovies
  • 2 tbspfish sauce
  • 1 tbspsugar
  • 1 tspseasoning powder
  • 1 sprigwhole black peppercorns
  • Shallots, garlic, chili peppers
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Steps

1 hour
  1. 1

    Clean the anchovies and let them drain. Marinate with all the seasonings above for about 1 hour to firm up the fish before cooking. Heat a pan and sauté the shallots and garlic until fragrant, then add the anchovies. Gently toss to avoid breaking the fish. Cook over medium heat until the liquid is almost gone.

    A picture of step 1 of Braised Anchovies with Pepper.
    A picture of step 1 of Braised Anchovies with Pepper.
    A picture of step 1 of Braised Anchovies with Pepper.
  2. 2

    Add a small bowl of boiling water and simmer on low heat until the liquid evaporates again and the anchovies are firm and dry. Turn off the heat.

    A picture of step 2 of Braised Anchovies with Pepper.
    A picture of step 2 of Braised Anchovies with Pepper.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Chilies Shallot Anchovy Fish Garlic

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