Set dosa/Majjige dosa
Spurthi Rao @chefspurthi
Cooking Instructions
- 1
Wash all ingredients and add 1 cup of curd and water(little to just soak to level it) to soak the ingredients.
- 2
Grind the ingredients after soaking for 8 hours
- 3
After grinding leave it to ferment overnight
- 4
Add salt, pinch sugar and make dosa.
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