There are four pieces of green chillies, they are not very hot.

There are four pieces of green chillies, they are not very hot.if you are using hot chillies, then put only two.

Pour 4tbsp oil and heat it gives good taste. In vegetables.

Highly fry the paneer on both sides.

Now we will also add 11/4 tsp salt, garlic cloves and garlic cloves to the onion and make it light pink.

Now heat 1tbsp oil and add cloves and green cardamon and let it crackle.

Gives great flavour from whole spices gives from flavour.

In the same pan, put the tomato pure and cook it on a low to medium flame. For 2 min.

The tomato is almost cooked, put the onion in it and let it run for 1min.

Now put cream, black pepper powder cumin powder, termaric powder in it.

And stair it well. Now add garam masala to the peas and cook till the peas are lightly cooked.

Now put the half cup of water in it and cook the spices for 2 min.Now the spices and oil are separated I have added a large glass of water.

Now put the paneer in the last and cook for 1min only.paneer should not be cooked much in gravy.

Our shahi matar paneer is ready. We will garnish it with tomato flower.

We can serve with puri naan