KADHAI PANEER.

Name: KADHAI PANEER.
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm paneer, diced,; 1 med sized green capsicum 🫑, diced, seeds removed,; 2 med sized onion 🧅, diced,; 2 tbsp oil,; 2 tbsp butter,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; Gravy Masala.....a). 3 tomato 🍅 chopped,; b). 4 green chilli,; c). 2 bari elaichi,; the). 4 choti elaichi,; e). 4 laung,; f). 1/2 tsp sabit kali mirch,; g). 1 inch dalchini,; hai). 1 med sized onion 🧅 sliced,; I). 6 garlic cloves,; j). 1/2 inch ginger, chopped,; k). 15 kaju,; Salt to taste,; 1 tsp Kashmiri red chilli powder,; 2 tsp dhania powder,; 1/2 tsp haldi powder,; 1/2 tsp garam masala powder,; 1/2 tsp dry roasted kasoori methi powder,; 2 tbsp fresh cream,; 1 tbsp desi ghee,

rama @simplecooking_rama

#paneersoyarecipes
#protein
#cookpadindia
#cookpadenglish
#simplecooking
An exotic Paneer dish where paneer & bell pepper 🫑 aur cooked in spicy masala...
Hope you ll like it..
Enjoy..

rama @simplecooking_rama

#paneersoyarecipes
#protein
#cookpadindia
#cookpadenglish
#simplecooking
An exotic Paneer dish where paneer & bell pepper 🫑 aur cooked in spicy masala...
Hope you ll like it..
Enjoy..

Saved

Ingredients

1.30 minutes

4 servings

400 gmpaneer, diced,
1med sized green capsicum 🫑, diced, seeds removed,
2med sized onion 🧅, diced,
2 tbspoil,
2 tbspbutter,
1 tspgarlic paste,
1/2 tspginger paste,
Gravy Masala.....a). 3 tomato 🍅 chopped,
b). 4 green chilli,
c). 2 bari elaichi,
the). 4 choti elaichi,
e). 4 laung,
f). 1/2 tsp sabit kali mirch,
g). 1 inch dalchini,
hai). 1 med sized onion 🧅 sliced,
I). 6 garlic cloves,
j). 1/2 inch ginger, chopped,
k). 15 kaju,
Salt to taste,
1 tspKashmiri red chilli powder,
2 tspdhania powder,
1/2 tsphaldi powder,
1/2 tspgaram masala powder,
1/2 tspdry roasted kasoori methi powder,
2 tbspfresh cream,
1 tbspdesi ghee,

Saved

Steps

1.30 minutes

1

For Gravy Masala.add all the given ingredients in a pan, top up with water, cook it until tomato becomes mushy.
2

Turn off the flame, cool it, grind it to a fine paste, keep aside.
3

Take a pan, add 1 tbsp oil, heat it. Add onion pcs & capsicum pcs, fry them until light brown.
4

Add 1 tbsp oil in the same pan, heat it. Fry paneer pcs until light brown. Take out in a bowl, keep aside.
5

Add oil & butter in the same pan or any other wok, heat it. Add ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.
6

Now add gravy masala (quantity adjustable), mix it well. Cook it for a minute.
7

Add salt, haldi powder, dhania powder & Kashmiri red chilli powder, mix it well. Add very lil water to avoid burning.
8

Cook it covered on low flame until oil has oozed out. Also gravy turns a lil thick.
9

Open the lid, increase the flame, add garam masala powder & kasoori methi powder, mix it well.
10

In goes fresh cream, mix it well. Lower the flame, cook it covered until oil has surfaced.
11

Add ghee now, increase the flame, add paneer & veggies, stir it gently for a minute.
12

Sprinkle very lil water, cover it with the lid, dum it for 5 minutes.
13

Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with chopped dhania patta..
14

A good combo with Naan or Tandoori Roti...

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on June 01, 2023 05:41

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