Sesame ground chicken
This Sesame Ground Chicken recipe is so easy to make and can be on the table in just 15 minutes! It has the entire sticky sweet sesame flavour you crave.
It’s a dinner that is the perfect amount of sweet and savoury, mild enough for everyone to enjoy.
Sesame Chicken is one of the best classic take out dishes with a sticky sweet sauce that’s so finger lickin’ good. This ground version is tastier, cheaper, and healthier than anything you get at take outs.
The wonderful thing about Sesame Ground Chicken is that it keeps beautifully in the fridge. Some folks even say that Sesame Chicken tastes even better after it’s been in the refrigerator for a day. You can expect this ground chicken recipe to keep in a covered container in the refrigerator for about four days.
You can freeze it up in single-serving sizes and pull it out for a quick dinner on a busy weeknight. Frozen servings of Ground Chicken Sesame are also ideal for pulling out for your weekday lunch. Before freezing Sesame Chicken, allow it first to cool completely.
To re-heat Sesame Ground Chicken, just pop it in the microwave for a couple of minutes. You can also put your ground chicken meal in the slow cooker for reheating.
#GoldenApron23
Sesame ground chicken
This Sesame Ground Chicken recipe is so easy to make and can be on the table in just 15 minutes! It has the entire sticky sweet sesame flavour you crave.
It’s a dinner that is the perfect amount of sweet and savoury, mild enough for everyone to enjoy.
Sesame Chicken is one of the best classic take out dishes with a sticky sweet sauce that’s so finger lickin’ good. This ground version is tastier, cheaper, and healthier than anything you get at take outs.
The wonderful thing about Sesame Ground Chicken is that it keeps beautifully in the fridge. Some folks even say that Sesame Chicken tastes even better after it’s been in the refrigerator for a day. You can expect this ground chicken recipe to keep in a covered container in the refrigerator for about four days.
You can freeze it up in single-serving sizes and pull it out for a quick dinner on a busy weeknight. Frozen servings of Ground Chicken Sesame are also ideal for pulling out for your weekday lunch. Before freezing Sesame Chicken, allow it first to cool completely.
To re-heat Sesame Ground Chicken, just pop it in the microwave for a couple of minutes. You can also put your ground chicken meal in the slow cooker for reheating.
#GoldenApron23
Open in Cookpad AppSteps
- 1
Heat coconut oil in a cast iron skillet with high sides over medium heat.
- 2
Add the ground chicken, sprinkle the salt over the chicken, and cook, breaking up with a wooden spoon until no longer pink.
- 3
Add the garlic and ginger. Increase the heat to medium high, and cook until fragrant.
- 4
Add in the chili garlic sauce and brown sugar and cook for 30 seconds.
- 5
Whisk together the soy sauce, sesame oil, and 1 1/4 cups chicken stock and pour over the chicken. Bring to a simmer.
- 6
Whisk together the remaining 1/4 cup of chicken stock and the cornstarch until smooth. Pour into the simmering chicken, stirring vigorously until combined.
- 7
Return to a simmer over medium low heat, and let bubble and thicken.
- 8
Add remaining chicken stock, a tablespoon at a time if it becomes too thick.
- 9
If the liquid is too much, then sprinkle a tablespoon of cornstarch and mix well. Cover and cook till desired consistency.
- 10
Remove from the heat and stir in the sesame seeds and green onions.
- 11
Serve hot with rice or pasta,
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