Fresh Trofie Pasta with Cremini Mushrooms

Name: Fresh Trofie Pasta with Cremini Mushrooms
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 14 oz fresh trofie pasta (400 grams); 10.5 oz cremini mushrooms (300 grams); 1/2 cup dry white wine (120 ml); 1 small bunch fresh parsley; 1 clove garlic; as needed Extra virgin olive oil,; as needed Ground ginger,; 1 tablespoon butter; as needed Black pepper,; as needed Salt,

Fabio Del Buono @FabioMasterChef

Paola

Fresh Trofie Pasta with Cremini Mushrooms

Fabio Del Buono @FabioMasterChef

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Ingredients

20 minutes

Serves 4 servings

14 ozfresh trofie pasta (400 grams)
10.5 ozcremini mushrooms (300 grams)
1/2 cupdry white wine (120 ml)
1small bunch fresh parsley
1 clovegarlic
as neededExtra virgin olive oil,
as neededGround ginger,
1 tablespoonbutter
as neededBlack pepper,
as neededSalt,

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Steps

20 minutes

1

Bring a large pot of salted water to a boil for the trofie pasta.
2

In a skillet, heat the olive oil and finely chopped garlic. Sauté until softened, then add the cremini mushrooms. Season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes.
3

After this time, pour in the white wine and let it evaporate. Lower the heat and continue cooking.
4

Drain the trofie pasta while still al dente and add it to the skillet with the mushrooms. Add a little pasta cooking water, the butter, and toss to combine.
5

Plate and serve topped with more finely chopped parsley.