In a mixing bowl add upvas bhajani flour, add curd, red chillie powder, salt to taste and mix it. Add grated potatato, water and mix well a lump free batter.

Now heat a pan or tawa. Grease it with Cow Ghee. Pour 1-1/2 laddle of batter on it and spread it little bit with help of laddle. Cover with lid and cook it for 1 or 2 minutes. Grease the top part with cow ghee. Once the sides of it become golden brown then flip and roast other side of it.