Instant fasting Chilla

Name: Instant fasting Chilla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Upvas Bhajani Flour (Sago, Sama Rice, Amaranth, cumin seeds); Water as required; 1 Raw Potatato grated; 1 tsp Red Chilli powder; 2 tsp Curd; Salt to taste; Cow Ghee for roasting

Sampada Shrungarpure @cook_24516791

India

#FR
Fasting Recipes

Sampada Shrungarpure @cook_24516791

India

#FR
Fasting Recipes

Saved

Ingredients

30 minutes

4 servings

250 gramsUpvas Bhajani Flour (Sago, Sama Rice, Amaranth, cumin seeds)
Water as required
1Raw Potatato grated
1 tspRed Chilli powder
2 tspCurd
Salt to taste
Cow Ghee for roasting

Saved

Steps

30 minutes

1

In a mixing bowl add upvas bhajani flour, add curd, red chillie powder, salt to taste and mix it. Add grated potatato, water and mix well a lump free batter.
2

Now heat a pan or tawa. Grease it with Cow Ghee. Pour 1-1/2 laddle of batter on it and spread it little bit with help of laddle. Cover with lid and cook it for 1 or 2 minutes. Grease the top part with cow ghee. Once the sides of it become golden brown then flip and roast other side of it.
3

Serve hot or lukewarm with lemon pickle, lemon jam / crush and curd.