Authentic home cooking from Italy, with US measurements. 
One-Pan Spaghetti with Tropea Red Onion and Nduja
This is my take on pasta with Calabrian onions.
One-Pan Spaghetti with Tropea Red Onion and Nduja
This is my take on pasta with Calabrian onions.
Open in Cookpad AppSteps
- 1
Slice the onions lengthwise so they separate into layers during cooking.
- 2
Sauté the onions until just golden. Do not add salt. Meanwhile, dissolve the Nduja in a little hot water in a separate bowl.
- 3
Add the Nduja and 3/4 cup water (200 ml) to the onions. Cook until the onions are soft and the water has evaporated. Add 1 2/3 cups water (400 ml), bring to a boil, then add the spaghetti. When the spaghetti is cooked, stir in the grated cheese.
- 4
Sprinkle with ground chili pepper.
- 5
As simple as it is special.
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