Spicy Babugosha Salsa (Indian Pear Salsa)

Name: Spicy Babugosha Salsa (Indian Pear Salsa)
Yield: 15 Minutes
Cuisine: Indian
Ingredients: 2 Babugosha; 1/2 cup Pomegranate seeds; 1/4 cup Chopped onion; 2 Tbsp Chopped green chillies; 2 Tbsp Mint leaves; 1/2 cup Chopped green coriander; 1 Tsp pepper powder; 1/2 Tsp black salt; 1/4 Tsp Green Herb; According to taste Salt; 1 Tsp Lemon juice

Asmita Rupani @Tastelover_Asmita

Rajkot

#goldenapron23
#week4
#babugosha
#cookpadindia
#cookpad
Babugosha (Indian Pear) is a sweet and very tasty fruit. The skin of this fruit is light green in color and the inside is light cream in color. Babugosha is best seen in the monsoon season. Many dishes can be prepared using this Babugosha. I have made salsa today using Babugosha which turns out to be very tasty.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

2 Persons

15 Minutes

2Babugosha
1/2 cupPomegranate seeds
1/4 cupChopped onion
2 TbspChopped green chillies
2 TbspMint leaves
1/2 cupChopped green coriander
1 Tsppepper powder
1/2 Tspblack salt
1/4 TspGreen Herb
According to taste Salt
1 TspLemon juice

Saved

Steps

2 Persons

1

Wash the Babugosha with clean water and cut it into medium size pieces. Prepare pomegranate seeds and chopped onion.
2

Prepare chopped mint leaves, chopped coriander and chopped green chillies.
3

Take onions in a big bowl, add pomegranate seeds, coriander and mint leaves to it and mash a little with your hands. Then add Babogosha pieces and chopped green chillies.
4

Add pepper powder, coriander, pink salt, green herb, salt to taste and lemon juice and mix everything well so that Spicy Babogosha Salsa is ready to serve.
5

This salsa can be served with nachos chips or potato chips.
6
7