Pan Fried Onion Bacon Cheese Flatbread

Name: Pan Fried Onion Bacon Cheese Flatbread
Total time: 600 s
Yield: 2 Servings
Cuisine: British
Ingredients: 1 Onion *thinly sliced; 1 tablespoon Olive Oil *OR Oil of your choice; 50 g Bacon *cut into small pieces; Salt & Black Pepper; Herb of your choice *optional, I adde some Thyme; 1-2 handfuls shredded Cheese of your choice *I used Cheese Mix for Baking; 1 Flatbread

Hiroko Liston @hirokoliston

Melbourne, Australia

You can create something similar to Pizza using a frying pan, quickly and easily, and more energy efficiently. Today I cooked thinly sliced Onion and Bacon with a little Oil, then cover with some shredded Cheese and a Flatbread, and cooked until nicely browned. Very simple. You only need a non-stick frying pan. If your frying pan in no longer non-stick, cover it with a sheet of baking paper.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

2 Servings

1Onion *thinly sliced
1 tablespoonOlive Oil *OR Oil of your choice
50 gBacon *cut into small pieces
Salt & Black Pepper
Herb of your choice *optional, I adde some Thyme
1-2 handfulsshredded Cheese of your choice *I used Cheese Mix for Baking
1Flatbread

Saved

Steps

10 minutes

1

Heat Oil in a non-stick frying pan over medium heat, cook Onion and Bacon, and season with Salt & Black Pepper very lightly. *Note: DO NOT add too much Salt as Bacon is salty and Cheese is also salty.
2

Lower the heat, form the Onion and Bacon into a round shape, sprinkle with some Herb(s) if you want to add some, scatter shredded Cheese, and cover with a Flatbread.
3

Gently press down with a turner. When the bottom is nicely browned, flip it onto a large plate, then slide it back to the pan to cook the other side (Flatbread side).
4

When the Flatbread is crispy, it is done.