Mummy's Capsicum Curry

Name: Mummy's Capsicum Curry
Total time: 1800 s
Cuisine: British
Ingredients: 5 green capsicum chopped into oblong diamonds; 1/2 tsp turmeric; 2 tsp chili flakes; 1/2 tsp chili powder; 1.5 tsp salt; 4 tbsp oil; Handful curry leaves; 1/4 of a large tomato chopped; 1/2 an onion chopped; 1/2 large green chili, chopped

Zed @fzul

This dish is a side curry that pairs well with cabbage and carrot curry and plain rice.

Zed @fzul

This dish is a side curry that pairs well with cabbage and carrot curry and plain rice.

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Ingredients

30 mins

5green capsicum chopped into oblong diamonds
1/2 tspturmeric
2 tspchili flakes
1/2 tspchili powder
1.5 tspsalt
4 tbspoil
Handfulcurry leaves
1/4of a large tomato chopped
1/2an onion chopped
1/2large green chili, chopped

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Steps

30 mins

1

Chop the capsicum into oblong diamonds. Rinse.
2

In a pot of 4 tbsp vegetable oil on medium heat, temper the green chili, onion, curry leaves, and tomato. Add the 1.5 tsp salt, 2 tsp chili flakes, 1/2 tsp chili powder, and 1.5 tsp salt.
3

After a few minutes, add the capsicum slices and incorporate with the tempered ingredients.
4

Let the capsicum lose its shape and disintegrate into the mix. The curry is done when the capsicum slices fall apart at the poke of a spoon.