Banging Panla Egusi Soup

Name: Banging Panla Egusi Soup
Total time: 600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Manually Blended Egusi; 2 Ingrediejts Homemade Seasoning 1cksp; Crayfish Powder 1cksp; Palm Oil 2cksp; 2 tbs Onga Classic Seasoning Powder; 1 tbs Chill Pepper Powder; Sliced Uziza Leaves 2handfuls; Water (controlled); Deboned Panla Fish

Ifeoma Obianagha @ChefIfeoma

Am currently on a budget,I actually love my Egusi soup with beef,assorted and dried fish,I had much Panla fish at home but could not buy any of the aforementioned..
Trust me,I enjoyed it well🤸💃❤️

Ifeoma Obianagha @ChefIfeoma

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Ingredients

10mins

3 servings

500 gManually Blended Egusi
2Ingrediejts Homemade Seasoning 1cksp
Crayfish Powder 1cksp
Palm Oil 2cksp
2 tbsOnga Classic Seasoning Powder
1 tbsChill Pepper Powder
Sliced Uziza Leaves 2handfuls
Water (controlled)
Deboned Panla Fish

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Steps

10mins

1

Heat up Palm oil in pot
2

Add fish on med heat
3

Flip side when bottom is crispy,drain when other side is crispy as well,set aside
4

Next,add Egusi,stir fry with a wooden spatula till it forms a paste
5

Add 4Cups of water, pepper, Crayfish,2ingredients seasoning,1tbs of onga classic,bring to boil
6

Stir again with spatula,taste to adjust with more onga Classic Seasoning Powder
7

Add lil more water to loosen it up till till time all in med heat
8

Make sure it's tasty by adding lil more of any ingredient you wish as you add lil more water,still to loosen it up
9

2mins to full time,add Uziza,stir in
10

Remove from heat at full time,plate,add fish, enjoy with Morse of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on August 17, 2023 19:07

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..