Wash potatoes, peel shallots under running water, peel garlic cloves off bulbs, wash brussels sprouts. Stir all ingredients together in sesame oil, balsamic vinegar, lay in air fryer oven on center roasting rack, except the brussels sprouts, drip pan underneath on bottom rack, bake 10 minutes at 445F degrees. After 10 minutes, add the mushrooms and brussels sprouts coated in sesame oil, balsamic vinegar and thyme, pepper, salt, bake 10 more minutes.

Serve roasted vegetables with roasted potatoes and a hearty meat dish like pulled roasted lamb. Serve with gravy made from roasted vegetable pan drippings. Enjoy.

For the gravy: Microwave cup of water, 1 bouillion cube beef, lamb, chicken or vegetable, Tsp corn starch dissolved in Tbs cold water, pour into pan drippings of roasted vegetables, stir, serve on the side.