Zucchini with Bonito Flakes, Mayonnaise, and Wasabi

Name: Zucchini with Bonito Flakes, Mayonnaise, and Wasabi
Yield: 2 servings
Cuisine: American
Ingredients: 1 Zucchini; 1/2 tsp Salt; 1 tbsp ●Mayonnaise (light mayonnaise is also fine); 2 cm plus ●Grated wasabi; 1 half a pack ●Bonito flakes; 1 ●Grated garlic; 1 ●Black pepper; 1 few drops Dashi soy sauce (or mentsuyu)

cookpad.japan @cookpad_jp

*This is my favorite way to eat zucchini. I could double the recipe and still eat the whole thing by myself.

*As I wrote in Step 2, I recommend that you add the dashi soy sauce at the end so you can adjust the flavor. Be careful not to add too much.
*Please adjust the seasoning according to the size of the zucchini.
*Mayonnaise has oil in it, but if you use light mayo, it'll have fewer calories. For 2 servings served in small dishes. Recipe by putimiko

*This is my favorite way to eat zucchini. I could double the recipe and still eat the whole thing by myself.

cookpad.japan @cookpad_jp

*This is my favorite way to eat zucchini. I could double the recipe and still eat the whole thing by myself.

Saved

Ingredients

2 servings

1Zucchini
1/2 tspSalt
1 tbsp●Mayonnaise (light mayonnaise is also fine)
2 cmplus ●Grated wasabi
1half a pack ●Bonito flakes
1●Grated garlic
1●Black pepper
1few drops Dashi soy sauce (or mentsuyu)

Saved

Steps

1

Slice the zucchini into 1-2 mm rounds. Mix the salt and set aside for 10 minutes. Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water.
2

Combine all ● ingredients in a bowl. Taste, and season with dashi soy sauce. (It would be too strong if you added it from the beginning).