Fresh Trofie Pasta with Fresh Swordfish, Cherry Tomatoes, and Eggplant

Name: Fresh Trofie Pasta with Fresh Swordfish, Cherry Tomatoes, and Eggplant
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 14 oz fresh trofie pasta (400 grams); 4 slices fresh swordfish; 1 small bunch fresh parsley; 3.5 oz fresh cherry tomatoes (100 grams); 1 cup dry white wine (about 240 ml); 3 large eggplants; 1 red onion (such as Tropea); 1 clove garlic; as needed Extra virgin olive oil,; as needed Black pepper,; as needed Salt,

Fabio Del Buono @FabioMasterChef

Paola

Fresh Trofie Pasta with Fresh Swordfish, Cherry Tomatoes, and Eggplant

Fabio Del Buono @FabioMasterChef

Saved

Ingredients

1 hour

Serves 4 servings

14 ozfresh trofie pasta (400 grams)
4 slicesfresh swordfish
1small bunch fresh parsley
3.5 ozfresh cherry tomatoes (100 grams)
1 cupdry white wine (about 240 ml)
3large eggplants
1red onion (such as Tropea)
1 clovegarlic
as neededExtra virgin olive oil,
as neededBlack pepper,
as neededSalt,

Saved

Steps

1 hour

1

Bring a large pot of salted water to a boil for the trofie pasta.
2

Wash and trim the cherry tomatoes, cut them in half, and set aside.
3

Wash and trim the eggplants, cut them in half, then dice them, and set aside.
4

Place the swordfish slices on a cutting board, dice them, and set aside.
5

In a skillet, heat olive oil and finely chopped garlic. Sauté until fragrant, then add the diced swordfish. Season with salt, black pepper, and finely chopped parsley. Cook for about 10 minutes.
6

Pour in the white wine and let it evaporate. Add the cherry tomatoes, season with salt and black pepper, and cook for about 10 more minutes.
7

Meanwhile, in another skillet, heat olive oil and finely chopped onion. Sauté until softened, then add the diced eggplant. Season with salt and black pepper, and cook for about 10 minutes.
8

After this time, add the cooked eggplant to the skillet with the swordfish and tomatoes. Season with salt and black pepper, and mix everything together for a few minutes.
9

Drain the trofie pasta while still al dente and add it to the skillet with the sauce. Add a little pasta cooking water and toss to combine.
10

Plate and serve.