Spinach Chickpea Flour Chamchamiya

Name: Spinach Chickpea Flour Chamchamiya
Yield: 20 minutes
Cuisine: Indian
Ingredients: 200 gram finely chopped spinach leaves; 1/4 cup finely chopped green coriander leaves; 1 tbsp ginger + garlic + green chilli paste; 1 medium size finely chopped tomato; 1 tbsp white sesame seeds; 1 tsp cumin seeds; 1 tsp coriander cumin powder; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp asafoetida; Salt as per taste; 1 cup chickpea flour/ gram flour/ besan; 1/4 cup water; Oil as per required; White sesame seeds for splutter on chamchamiya

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FWF
#chickpeaflour
#CookpadIndia

Chickpea and spinach chamchamiya recipe is a high protein healthy snack made from a blend of green spinach leaves and lentil. The chamchamiya is very soft and melts in your mouth and is seasoned perfectly with the right flavors. You can also make the mixture into Kofta shapes and fry them in a Kuzhi Paniyaram pan as well. Serve the Chickpea and spinach chamchamiya recipe as a Party Appetizer or as a healthy Tea Time Snack.

#FWF
#chickpeaflour
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FWF
#chickpeaflour
#CookpadIndia

Saved

Ingredients

4 person

20 minutes

200 gramfinely chopped spinach leaves
1/4 cupfinely chopped green coriander leaves
1 tbspginger + garlic + green chilli paste
1medium size finely chopped tomato
1 tbspwhite sesame seeds
1 tspcumin seeds
1 tspcoriander cumin powder
1/4 tspturmeric powder
1 tspred chilli powder
1/2 tspasafoetida
Salt as per taste
1 cupchickpea flour/ gram flour/ besan
1/4 cupwater
Oil as per required
White sesame seeds for splutter on chamchamiya

Saved

Steps

4 person

1

First of all, wash and clean the spinach leaves with clean water and chop it. Take it out in a bowl.
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Now add finely chopped green coriander leaves, ginger + garlic + green chilli paste, finely chopped tomato, white sesame seeds, cumin seeds, coriander cumin powder, turmeric powder, red chilli powder, asafoetida and salt to this spinach leaves and mix everything well.
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Now add chickpea flour to this mixture and add water little by little to make a thick batter.
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Now heat a nonstick tawa on medium gas flame, add oil to it, heat it, add batter with a deep spoon, splutter white sesame seeds on top, apply a little oil on the side and fry the chamchamiya on both sides.
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Now our spinach chickpea flour chamchamiya is ready to serve. Serve this chamchamiya with masala curd and tomato ketchup.
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