Evergreen Chaat

Name: Evergreen Chaat
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup boiled moong with sprouts; 1 cup boiled peanuts; 1 large tomato chopped; 1 onion chopped; 1 cucumber chopped; 1 handful coriander chopped; 1/4 th cup pomegranate; 1 tbsp sesame seeds; 1 tbsp sunflower seeds; 1 tsp salt; 1 tsp red chilli powder; 1 tsp chaat masala; 1 tbsp raw honey+1tbsp water

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Evergreen Chaat

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Ingredients

10mts

3 servings

1 cupboiled moong with sprouts
1 cupboiled peanuts
1large tomato chopped
1onion chopped
1cucumber chopped
1 handfulcoriander chopped
1/4th cup pomegranate
1 tbspsesame seeds
1 tbspsunflower seeds
1 tspsalt
1 tspred chilli powder
1 tspchaat masala
1 tbspraw honey+1tbsp water

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Steps

10mts

1

In a bowl, add boiled moong and peanuts
2

Add all vegetables, tomato,onion,cucumber
3

Add coriander, pomegranate now in a bowl mix honey, water,salt, chat masala,red chilli powder. And drizzle over the chaat. Mix well. Add sesame and sunflower seeds
4

Serve chilled. One can add Mayonaaise or Curd for as salad in lunch or dinner or can serve in pooris or canapes or on papad.